"If you've got the time and want to make bread like ours, this is the way to go. Very complete instruction yet not overwhelming...just the basics you need. Her added booklet gives you a "hard copy" summary and includes delicious toppings for the bread. Get your hands on some real dough!!"
- Chuck Lowery, founder Pacific Bakery: Yeast-Free
"Having sampled her sourdough bread, I can truly say it is my favorite recipe in its class."
- Annemarie Colbin, CHES, Founder, The Natural Gourmet Cookery School, NYC Author, "Food and Our Bones" (Plume) and "Food and Healing" (Ballantine) US
