Yeast-Free Cookbooks

Laurel's Kitchen Bread Book - A Guide to Whole-Grain Breadmaking
Paperback $23.00 plus tax & shipping
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".
Cooking with 100% whole grain flours is a bit trickier than baking with refined flours, but if you follow the instructions in this book you will end up with excellent bread. Quite simply, if you want to avoid using white flour in your breadmaking, you need this book. Click Here to read Reviews

Click here to read about author Meredith McCarty

Whole Grains Sourdough Breads Video
VHS Video 46 minutes US $29.95 plus tax & shipping
How to make Whole Grain Sourdough Breads

Whole-grain breads are a great low-fat source of fiber and complex carbohydrates and are perfect for sustaining physical energy and mental clarity. Learn to make naturally-leavened bread without the use of yeast or commercial leavening agents, and which grains to use for wheat-sensitive people. Video includes a recipe booklet featuring the basic bread recipe with variations, plus seven luscious spreads and patès.
Click Here to read Reviews

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